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	<title>Chicago Blogger &#187; restaurants chicago</title>
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		<title>Best Chicago Pizza Joints</title>
		<link>http://chicagoblogger.com/eat/best-chicago-pizza-joints/</link>
		<comments>http://chicagoblogger.com/eat/best-chicago-pizza-joints/#comments</comments>
		<pubDate>Sat, 09 May 2009 02:37:08 +0000</pubDate>
		<dc:creator>Kalli</dc:creator>
				<category><![CDATA[Drink and Eat]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[best chicago pizza]]></category>
		<category><![CDATA[chicago pizza]]></category>
		<category><![CDATA[restaurants chicago]]></category>

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		<description><![CDATA[  As far as styles of pizza go, Chicago is parent to one of the most ubiquitous and well known: deep-dish. According to Wikipedia, &#8220;true Chicago-style pizza features a buttery crust, generous amounts of cheese and chunky tomato sauce,&#8221; and I would have to agree. But not all the &#8216;za coming out of the Windy [...]]]></description>
			<content:encoded><![CDATA[<p> </p>
<p><img class="alignnone size-medium wp-image-115" style="border: 2px solid black;" title="deep-dish" src="http://chicagoblogger.com/wp-content/uploads/2009/05/deep-dish-300x199.jpg" alt="deep-dish" width="300" height="199" /></p>
<p>As far as styles of pizza go, Chicago is parent to one of the most ubiquitous and well known: deep-dish. According to Wikipedia, &#8220;true Chicago-style pizza features a buttery crust, generous amounts of cheese and chunky tomato sauce,&#8221; and I would have to agree. But not all the &#8216;za coming out of the Windy City is &#8220;stuffed.&#8221; Each pizza is different and delicious in it&#8217;s own right. Many of the thin crust style pizzas served here are also unique to Chicago. Chicago and pizza have a pretty saucy (sorry) history.</p>
<p>The first deep-dish came out of Uno&#8217;s kitchen in 1943&#8211;so they say. Other sources quote that the first of its kind actually showed up a few years later, but by the hands a Malnati cook working in the Uno&#8217;s kitchen. I think the bottom line is that we are all grateful for yet another menu option. Chicago&#8217;s thing crust is also unique due to a crispy, crunchy crust instead of a soft floppy one; and it&#8217;s also served in squares instead of the triangle pie shape. Chicago will always love it&#8217;s pizza&#8217;s; and here is a list of the best-loved versions.</p>
<p>1. Home Run Inn Pizzeria<br />
4254 W 31st St,  Chicago,  IL<br />
South Side, low-key, and some of the best damn sausage. A great style of crust, too. A thinner crust, but with real substance.</p>
<p>2. Lou Malnati&#8217;s Pizzeria<br />
439 N Wells St,  Chicago,  IL<br />
Well-known and well-loved deep-dish.</p>
<p>3. Pat’s Pizzeria &amp; Ristorante<br />
2679 N Lincoln Ave, Chicago, IL<br />
My all time favorite thin crust. Roger Ebert&#8217;s too.</p>
<p>4. Pequod&#8217;s Pizzeria<br />
2207 N Clybourn Ave,  Chicago,  IL<br />
Lincoln Park hangout offers big, flavorful pies and a devoted following.</p>
<p>5. Piece Restaurant<br />
1927 W North Ave,  Chicago,  IL<br />
Spacious and complete with brewpub, this place is delicious and cool.</p>
<p>6. Pizzeria Uno<br />
29 E Ohio St, Chicago, IL<br />
The one and only. You will leave as stuffed as the pizza.</p>
<p>7. Giordano&#8217;s<br />
730 N Rush St,  Chicago,  IL<br />
As stuffed as they come; and loved by visitors and residents.</p>
<p>8. Gino&#8217;s East<br />
633 N Wells St,  Chicago,  IL<br />
It&#8217;s a little touristy, but graffiti for reading material is always fun&#8211;like the pizza.</p>
<p>9. Art Of Pizza Inc<br />
3033 N Ashland Ave,  Chicago,  IL<br />
This locals favorite for Chicago-style and thin-crust pies on the city&#8217;s North Side could be easily overlooked. Don&#8217;t make that mistake!</p>
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