That is a super cheese title, sorry. It’s hard not to get a little mushy about this place. Twin Anchors has been serving up fine food and booze since 1932 in Lincoln Park, Old Town to be exact. Located on the corner of Sedgwick and Eugenie, this neighborhood spot has all the charm of a yesteryear supper club. The layout, complete with booths in the bar and a small dining room, is cozy and intimate. There is nothing chic and modern about the decor–it actually reminds me of my grandparents supper club opened in the 1960′s. Memorabilia covers the wood paneled walls, and there seems to be a story in every photo.

It was pretty busy on a Thursday night with a 5 minute wait for a 9:00 dinner time. We sat in the bar booths and had a great view of Blackhawks game on 3 big HD TVs. It wasn’t distracting, it was great. The bar was also full with people drinking happily. Twin Anchors seems like a nice place to get full and get drunk.

The menu was pretty small, but that’s fine–who needs a bunch of filler when you have a rock-solid foundation? THE RIBS. The ribs are what makes this place famous. (Fun fact: Twin Anchors was Frank Sinatra’s favorite rib joint and he frequented dozens of times.) Ribs, chicken, a couple steaks, some no-frill salads (I did also spot a veggie burger or something to the effect), and some seriously awesome sides. Hint: get the pepperjack creamed spinach. Sooo good. The “1960′s Style Fried Fish” also got my piqued my interest. A classic fish fry is fitting for the establishment.

There was also a nice beer and wine list as well as some tasty cheesecake for dessert. However, the only thing you really need to know here are the ribs. Two kinds of sauce complete the delight, I preferred the “zesty.”

Places like Twin Anchors are a joy to have in Chicago. Well-worn, tried and true.

Visit www.twinanchorsribs.com for more.